— small plates—

A little more than a nibble

Chips and Dip

House made corn tortillas fried to perfection, topped with our savory chopped street corn

Sticky Calamari

sweet chili & local honey drizzle

Chicken Lollipops

Frenched drumsticks, corn meal dusting served with bourbon brown sugar BBQ and sweet chili dipping sauces

Jumbo Lump Crab Cake

Pan seared with house made remoulade

Cheese Board

Assorted imported cheeses coupled with a little sweet and savory additions

Mediterranean Sampler

Hummus, Babaganoush and Kalamata Olives

3 Cheese Mac

Smoked Gouda, Cooper Sharp and Yellow Cheddar

Pretzel and Queso

Bavarian pretzel bites and house made queso

— Salads—

Wedge Salad

served with buttermilk blue cheese

Classic Caesar

Baby Arugula

served with candied walnuts, goat cheese and citrus vinaigrette

BLT Salad

Applewood smoked bacon, vine ripe tomato, Bibb lettuce and buttermilk ranch drizzle

— handhelds—

served with your choice of hand cut fries or side salad

BBQ Burger

served on toasted brioche, crisp bacon, smoked Gouda and our bourbon brown sugar BBQ sauce

Chopped Chicken Wrap

served with avocado, crisp bacon, greens and buttermilk ranch dressing

The Cubano

sliced ham, slow roasted pork, Swiss cheese, dill pickle and yellow mustard

Meatloaf Sandwich

topped with caramelized onions, smoked Gouda on toasted ciabatta

Double Smash Burger

signature blend of brisket, short rib and sirloin, served on toasted brioche and topped with caramelized onions and Cooper Sharp

Tavern Burger

signature blend of brisket, short rib and sirloin, served on toasted brioche and topped with crispy bacon, Colby Jack and chipotle sauce

The Beef

inspired by The Bear. Think Italian style French dip

Black Bean Burger

served on toasted brioche, topped with zesty corn salsa and chipotle sauce

— entrees—

Roasted Half Chicken

24 Hour brined served with Haricot vert

Meatloaf Platter

served with garlic parm roasted potatoes

Braised Short Rib

served over polenta and seasonal vegetable

Med-rare to Med highly recommended

Steak Frites

hanger steak known as the Butcher's Cut, served with hand cut fries

Med-rare to Med highly recommended

Honey Glazed Salmon

served with browned butter lime sauce and Haricot vert

Fish and Chips

house battered cod and hand cut fries

Ravioli of the Day

Altomonte's house made ravioli

Ragù alla Bolognese

slow cooked Italian favorite served over tagliatelle

DESSERT

$10

— Meyer Lemon Tart —

yogurt, kishu mandarin drizzle

$10

— Spiced Apple Crumble —

smoked vanilla bean, cinnamon

$10

$11

— Chocolate Malt Cake —

pretzel, peanut brittle, caramel

$11

— Bananarama —

aged rum, chocolate liqueur, waffle

$11

— Moscato Puff —

raspberry cream, hibiscus drizzle

$11

Pastry Chef Rian Booker